COLD APPETIZERS
20
Yook Hwe
sesame, garlic and sweet soy marinated steak tartare with asian pear topped with raw quail egg
20
18
Cham Chi Hwe
tuna sashimi with a citrus, soy and chili sauce served with crisp asian pear
18
16
O Ree Mari
duck breast, cucumber, shredded daikon and green chili rolled in a miso crepe with sweet plum sauce
16
14
Kimbap Sushi Roll
korean style cut sushi roll
14
choice: vegetable, beef, sea bass tempura
HOT APPETIZERS
17
Ke Sal Mari
mini crab rolls wrapped in spinach crepes with a light Korean mustard sauce
17
16
Mandu
pan fried beef short rib dumplings
16
18
Korean Fried Chicken
spicy honey chili and sesame glazed crispy wings served with sweet and sour daikon cubes
18
15
Bo Ssam Buns
steamed buns with pork belly, spicy shredded pickled daikon and sweet soy
15
16
Daeji Jim
tender slow-roasted pork ribs with a sweet and spicy korean bbq sauce
16
17
Jap Chae
wok stir fried glass noodles with assorted vegetables, soy and sesame
17
choice: vegetarian or beef
16
Gochu Tikim
tempura Korean green chili stuffed with sea bass filet
16
17
Pa Jun
traditional sizzling pancake with scallion and mixed peppers
17
choice: vegetarian, seafood, kimchi
15
Goroke
crispy golden mashed potato and vegetable croquettes
15
17
O Jing Aw Tikim
calamari and shiitake tempura with a sweet and spicy soy chili glaze
17
16
Duk Bokki
rice cake sauteed in a spicy red chili sauce with zucchini and scallion
16
choice: vegetarian or beef
8
Edamame
steamed organic soybean pods
8
a 20% gratuity will be added to parties of 6 and more